ABOUT | THE BACHELOR CHEF

RYAN ELI SALTER

I did not have a culinary background, and I was not cooking since I was in diapers. I just like food. As a kid, I was skinny and did not eat much because it was mostly fast food, take out, or restaurants that did not appeal to my palette. When I finally found the meals I loved, I could not eat enough of it. As I grew older and went to Villanova, my appetite was the same. Granted, I became less picky and ate to make sure that my stomach was always sated. But I wanted more and desired better food. The college cafeteria pushed me to learn how to fill those food desires. So I learned how to be a better cook, and the first step to being a better cook.. is to just start cooking!

RYAN ELI SALTER

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ADVICE FROM THE BACHELOR CHEF

Learn to cook the meals you favor the most, like comfort foods. Make it for a romantic evening of one…you. If it is bad, then it is bad. Figure out what went wrong and try again. Do not change your meals until you are satisfied with the taste of your first meal. Why, because if or when all else fails, you can still create your first meal masterfully.

ADVICE FROM THE BACHELOR CHEF

The Bachelor Chef is for men & women who like to have a good time with their food without breaking their budget or learning techniques that are only passed down in culinary school. It is not about survival, it is about flourish. We are busy with our fast paced lives, single with or without any kids at the same time juggling a demanding career. But, a Bachelor Chef likes to have a nice meal when we settle down… Finally. This is not a cooking class but cooking with class. For those who want to spend 30 Minutes or Less to Impress. Who is it that you want to impress? Because it matters how you do it. And with the Bachelor Chef, I can show you just how.