Frozen Yogurt Covered Strawberries

My philosophy with healthy alternatives is this: if it tastes good, I’m eating it!!! 😛

What makes this a cool recipe is the need for very few utensils to make this. All you need is a pan lined with parchment or wax paper, and a bowl for the yogurt and another for your choice of topping.  My best advice is to use fresh strawberries and store it in a plastic container once frozen.
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Frozen Yogurt Covered Strawberries

By Ryan Eli August 4, 2014

This is a simple treat I like to make  in advance to have as a snack any time I want. You can add granola, coconut, even lemon zest if you want a tart bite.

• Prep Time : 15 minutes
• Yield : 1 pint of Strawberries

Ingredients

• Strawberries - Fresh
• Greek Yogurt - Vanilla
• Coconut Flakes - Optional
• Granola - Optional

Instructions

1. Line a cookie sheet with parchment of wax paper.

2. Dip strawberries in yogurt. (You can use a spoonful of yogurt and roll strawberry in yogurt if preferable)

3. Dip covered strawberries in your choice topping (lemon zest, granola, coconut)

4. Lay prepared strawberries on lined cookie sheet.

5. Place tray of strawberries in freezer for 1-2 hours.

6. Place into storage container once frozen.

 

 

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